Scalloped potatos and veggies with pork loin cutlets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Scalloped potatos and veggies with pork loin cutlets, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3915 IU | 78.3% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.69 mg | 46.1% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 579.7 mg | 24.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 579.7 mg 24.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.8 g19.2%
Sugars 3.5 g
Protein 21.5 g 43%
Vitamin A 78.3% Vitamin C 58.4%
Calcium 7.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 24.2 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 251
Protein 24.9 g | Carbs 22.2 g | Fat 7.1 g
Per Serving | Calories 760
Protein 70.2 g | Carbs 4.5 g | Fat 48.4 g
Per Serving | Calories 130
Protein 20 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 376
Protein 19.4 g | Carbs 31.3 g | Fat 13.7 g
Per Serving | Calories 267
Protein 12 g | Carbs 28.6 g | Fat 11.9 g
Per Serving | Calories 351
Protein 30.2 g | Carbs 18.8 g | Fat 17.5 g
Per Serving | Calories 342
Protein 20.4 g | Carbs 31.2 g | Fat 13.7 g