Scalloped Apple Bake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 107.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Scalloped Apple Bake has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 315.9 mg | 9% | ||
Sodium | 842.7 mg | 35.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.8 g | 35.9% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 842.7 mg 35.1%
Total Carbohydrates 107.8 g 35.9%
Dietary Fiber 13.7 g54.8%
Sugars 38.1 g
Protein 7 g 14%
Vitamin A 8.3% Vitamin C 23.2%
Calcium 6.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 0.2 g | Carbs 25.8 g | Fat 6.7 g
Per Serving | Calories 231
Protein 0.57 g | Carbs 34.1 g | Fat 11.5 g
Per Serving | Calories 100
Protein 0.19 g | Carbs 17.5 g | Fat 3.8 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 154
Protein 3 g | Carbs 17.8 g | Fat 9.1 g
Per Serving | Calories 220
Protein 5 g | Carbs 35.8 g | Fat 9.9 g
Per Serving | Calories 183
Protein 3.6 g | Carbs 23.3 g | Fat 9.3 g