Scallop Seviche 1 has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallop Seviche 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 40.2 mg | 67% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 2.2 mcg | 37.1% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 408 mg | 40.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 951 mg | 39.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 44 mcg | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 101.7 mg 33.9%
Sodium 951 mg 39.6%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 6.1 g24.4%
Sugars 10.7 g
Protein 31.2 g 62.4%
Vitamin A 32.8% Vitamin C 67%
Calcium 10.3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 739
Protein 36.8 g | Carbs 75.4 g | Fat 30.5 g
Per Serving | Calories 273
Protein 22.1 g | Carbs 18.5 g | Fat 7.8 g
Per Serving | Calories 202
Protein 9.2 g | Carbs 3.9 g | Fat 15.4 g
Per Serving | Calories 286
Protein 19.9 g | Carbs 3.8 g | Fat 20.5 g
Per Serving | Calories 252
Protein 21.2 g | Carbs 0.6 g | Fat 18 g
Per Serving | Calories 220
Protein 19.6 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 200
Protein 24.4 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 244
Protein 15.3 g | Carbs 31.6 g | Fat 6.8 g