Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Scallop Potatoes - Recipe and Nutrition Facts
81

Scallop Potatoes Recipe

Scallop Potatoes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Scallop Potatoes has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat18%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C75.3 mg125.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.36 mg24%
Riboflavin0.25 mg14.9%
Niacin4.3 mg21.6%
Vitamin B61.2 mg58.5%
Folate70.8 mcg17.7%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron3.3 mg18.2%
Magnesium104.4 mg26.1%
Phosphorus322 mg32.2%
Potassium1 mg0%
Sodium538.2 mg22.4%
Zinc1.6 mg10.7%
Copper0.45 mg22.4%
Manganese0.81 mg40.7%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.6 g24.9%
Dietary Fiber9.3 g37.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 538.2 mg 22.4%

Total Carbohydrates 74.6 g 24.9%

Dietary Fiber 9.3 g37.2%

Sugars 2.9 g

Protein 11.4 g 22.8%

Vitamin A 7.1% Vitamin C 125.5%

Calcium 15.6% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580973 Embed Table:

Related Searches

45

scallop potato

Per Serving | Calories 184
Protein 9.8 g | Carbs 17.1 g | Fat 8.6 g

46

Scallop Potatoes (Corn)

Per Serving | Calories 596
Protein 8.4 g | Carbs 72.3 g | Fat 32.3 g

37

Crockpot Scallop Potatoes

Per Serving | Calories 356
Protein 18.3 g | Carbs 6.9 g | Fat 28 g

78

scalop potatoes

Per Serving | Calories 88
Protein 1.5 g | Carbs 12.8 g | Fat 3.6 g

20

Chicken Noodle Eggs

Per Serving | Calories 204
Protein 16.2 g | Carbs 5.5 g | Fat 12.7 g

68

White Rice Pilaf 1

Per Serving | Calories 91
Protein 2.6 g | Carbs 16.9 g | Fat 1.6 g

60

Sundried Tomato Polenta

Per Serving | Calories 91
Protein 3.9 g | Carbs 15.7 g | Fat 1.9 g

47

bufflo chicken dip

Per Serving | Calories 434
Protein 18.2 g | Carbs 27.6 g | Fat 28 g