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Scallop Chowder 4 - Recipe and Nutrition Facts
30

Scallop Chowder 4 Recipe

Scallop Chowder 4 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Scallop Chowder 4, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat22%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron1.3 mg7.2%
Sodium842 mg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber2.1 g8.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 73

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 94 mg 31.3%

Sodium 842 mg 35.1%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 2.1 g8.4%

Sugars

Protein 33.8 g 67.6%

Vitamin A Vitamin C

Calcium 22% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/scallop-chowder-10000001591090/ Embed Table:

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