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Scalloed Potatoes - Recipe and Nutrition Facts
37

Scalloed Potatoes Recipe

Scalloed Potatoes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Scalloed Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C1.2 mg2%
Vitamin D58 IU14.5%
Vitamin E0.24 mg0.8%
Thiamin0.07 mg4.5%
Riboflavin0.05 mg2.7%
Niacin0.48 mg2.4%
Vitamin B60.02 mg1.1%
Folate17.6 mcg4.4%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.45 mg2.5%
Magnesium3.6 mg0.9%
Phosphorus17 mg1.7%
Potassium755.1 mg21.6%
Sodium387.4 mg16.1%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.08 mg3.9%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber3.5 g14%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 387.4 mg 16.1%

Total Carbohydrates 39 g 13%

Dietary Fiber 3.5 g14%

Sugars 8.7 g

Protein 9.2 g 18.4%

Vitamin A 11.7% Vitamin C 2%

Calcium 15% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1509199 Embed Table:

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