Scallion & Bacon Twice Baked Potatos Recipe
Scallion & Bacon Twice Baked Potatos has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scallion & Bacon Twice Baked Potatos has been given a composite ranking of 63, and in moderation.
Calorie Breakdown
| Calories from Protein | 13% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 55% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- High in Niacin
- Very high in Vitamin C
- High in Dietary Fiber
- High in Calcium
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 580 IU | 11.6% | ||
| Vitamin C | 30.2 mg | 50.3% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.38 mg | 1.3% | ||
| Thiamin | 0.26 mg | 17.3% | ||
| Riboflavin | 0.26 mg | 15% | ||
| Niacin | 4.7 mg | 23.7% | ||
| Vitamin B6 | 0.96 mg | 48% | ||
| Folate | 94 mcg | 23.5% | ||
| Vitamin B12 | 0.29 mcg | 4.9% | ||
| Pantothenic Acid | 1.4 mg | 14.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 262 mg | 26.2% | ||
| Iron | 3.4 mg | 19.1% | ||
| Magnesium | 92.4 mg | 23.1% | ||
| Phosphorus | 290 mg | 29% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 291.6 mg | 12.2% | ||
| Zinc | 1.6 mg | 10.7% | ||
| Copper | 0.38 mg | 18.9% | ||
| Manganese | 0.67 mg | 33.4% | ||
| Selenium | 4.1 mcg | 5.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 66.2 g | 22.1% | ||
| Dietary Fiber | 6.7 g | 26.8% | ||
| Sugars | 3.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.8 g | 31.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17.5 g | 26.9% | ||
| Saturated Fat | 10.2 g | 51% | ||
| Monounsaturated Fat | 3.6 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 291.6 mg 12.2%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 6.7 g26.8%
Sugars 3.6 g
Protein 15.8 g 31.6%
Vitamin A 11.6% Vitamin C 50.3%
Calcium 26.2% Iron 19.1%
*Based on a 2000 Calorie diet
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