SBD Panera Creamy Chicken Wild Rice Soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SBD Panera Creamy Chicken Wild Rice Soup has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 178.6 mg | 5.1% | ||
Sodium | 732.6 mg | 30.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 732.6 mg 30.5%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 11.9 g 23.8%
Vitamin A 2.6% Vitamin C 2.7%
Calcium 8.5% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 2.7 g | Carbs 7.7 g | Fat 4.5 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 157
Protein 4.1 g | Carbs 5 g | Fat 13.6 g
Per Serving | Calories 190
Protein 4.4 g | Carbs 18 g | Fat 11.4 g
Per Serving | Calories 186
Protein 6.6 g | Carbs 20.1 g | Fat 9 g
Per Serving | Calories 221
Protein 4.9 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 37.5 g | Fat 4.9 g