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SBD Panera Creamy Chicken Wild Rice Soup - Recipe and Nutrition Facts
43

SBD Panera Creamy Chicken Wild Rice Soup Recipe

SBD Panera Creamy Chicken Wild Rice Soup has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing SBD Panera Creamy Chicken Wild Rice Soup has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.6 mg2.7%
Vitamin D24.8 IU6.2%
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.6%
Riboflavin0.11 mg6.7%
Niacin3.4 mg16.8%
Vitamin B60.19 mg9.4%
Folate24.4 mcg6.1%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.72 mg4%
Magnesium16 mg4%
Phosphorus120 mg12%
Potassium178.6 mg5.1%
Sodium732.6 mg30.5%
Zinc0.48 mg3.2%
Copper0.02 mg1.2%
Manganese0.01 mg0.7%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0.3 g1.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 732.6 mg 30.5%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.8 g

Protein 11.9 g 23.8%

Vitamin A 2.6% Vitamin C 2.7%

Calcium 8.5% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1375382 Embed Table:

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