say "cheese" roast red pepper, and summer squash italian style has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing say "cheese" roast red pepper, and summer squash italian style has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 62.8 mg | 104.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 334.4 mg | 9.6% | ||
Sodium | 770 mg | 32.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 770 mg 32.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.1 g12.4%
Sugars 3 g
Protein 4.3 g 8.6%
Vitamin A 52.1% Vitamin C 104.6%
Calcium 7.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.3 g | Carbs 25.6 g | Fat 3.9 g
Per Serving | Calories 390
Protein 26 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 58
Protein 1 g | Carbs 6.8 g | Fat 3.8 g
Per Serving | Calories 78
Protein 7.1 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 226
Protein 30.8 g | Carbs 21.3 g | Fat 2.2 g
Per Serving | Calories 251
Protein 13.8 g | Carbs 35 g | Fat 6.5 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 17.4 g | Fat 0.1 g