Savory Zucchini Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Savory Zucchini Muffins has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 140 mg | 4% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 292 mg 12.2%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.9 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C 8%
Calcium 11% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 5.1 g | Carbs 22.8 g | Fat 13.9 g
Per Serving | Calories 142
Protein 6.9 g | Carbs 11.5 g | Fat 7.8 g
Per Serving | Calories 240
Protein 5.1 g | Carbs 34.7 g | Fat 9.3 g
Per Serving | Calories 160
Protein 6 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 198
Protein 3.1 g | Carbs 31.5 g | Fat 7.4 g
Per Serving | Calories 210
Protein 3.2 g | Carbs 29.5 g | Fat 9 g
Per Serving | Calories 159
Protein 4 g | Carbs 32.9 g | Fat 1.5 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 19 g | Fat 7.9 g