Savory Whole Wheat, Portabello, Hazelnut stuffing has a average-calorie, low-carb, average-fat and average-protein content.
if( 12.3 != 0.0 ){?>The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Whole Wheat, Portabello, Hazelnut stuffing has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 300.2 mg | 8.6% | ||
Sodium | 251.4 mg | 10.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 251.4 mg 10.5%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.7 g
Protein 4.6 g 9.2%
Vitamin A 11.5% Vitamin C 5.3%
Calcium 4.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 70
Protein 1 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 16.4 g | Fat 5 g
Per Serving | Calories 151
Protein 10.2 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 193
Protein 11.8 g | Carbs 19.8 g | Fat 7.2 g
Per Serving | Calories 357
Protein 32.7 g | Carbs 31.3 g | Fat 10.7 g
Per Serving | Calories 206
Protein 5.7 g | Carbs 27.7 g | Fat 8.5 g
Per Serving | Calories 240
Protein 9 g | Carbs 32.8 g | Fat 8.9 g