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Savory Whole Wheat , Portabello Hazelnut stuffing - Recipe and Nutrition Facts
79

Savory Whole Wheat, Portabello, Hazelnut stuffing Recipe

Savory Whole Wheat, Portabello, Hazelnut stuffing has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Savory Whole Wheat, Portabello, Hazelnut stuffing has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C3.2 mg5.3%
Vitamin D3.6 IU0.9%
Vitamin E1.4 mg4.8%
Thiamin0.15 mg9.7%
Riboflavin0.21 mg12.6%
Niacin2.1 mg10.4%
Vitamin B60.15 mg7.3%
Folate38 mcg9.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.4 mg7.5%
Magnesium27.2 mg6.8%
Phosphorus103 mg10.3%
Potassium300.2 mg8.6%
Sodium251.4 mg10.5%
Zinc0.65 mg4.3%
Copper0.28 mg14.1%
Manganese0.75 mg37.3%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber2.4 g9.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 251.4 mg 10.5%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.7 g

Protein 4.6 g 9.2%

Vitamin A 11.5% Vitamin C 5.3%

Calcium 4.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422651 Embed Table:

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