Savory Vegan Protein Topping has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Vegan Protein Topping has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.6 mg | 106.9% | ||
Riboflavin | 1.6 mg | 94.6% | ||
Niacin | 9.4 mg | 46.9% | ||
Vitamin B6 | 1.6 mg | 80.7% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 120.4 mg | 3.4% | ||
Sodium | 54.7 mg | 2.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 54.7 mg 2.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.4 g9.6%
Sugars 0.4 g
Protein 6.5 g 13%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 1.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.1 g | Carbs 12.1 g | Fat 4.3 g
Per Serving | Calories 119
Protein 4.4 g | Carbs 22 g | Fat 0.5 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 1.7 g | Fat 2.7 g
Per Serving | Calories 76
Protein 1.6 g | Carbs 16.3 g | Fat 0.6 g
Per Serving | Calories 78
Protein 7.1 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 226
Protein 30.8 g | Carbs 21.3 g | Fat 2.2 g
Per Serving | Calories 119
Protein 2.9 g | Carbs 23 g | Fat 1.5 g
Per Serving | Calories 337
Protein 15.2 g | Carbs 36.3 g | Fat 11.9 g