Savory Tahini Pork Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Savory Tahini Pork Salad, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.8% | ||
Thiamin | 1 mg | 68.1% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 758.1 mg | 21.7% | ||
Sodium | 194.3 mg | 8.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 37.7 mcg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 194.3 mg 8.1%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6.5 g26%
Sugars 2.2 g
Protein 33.4 g 66.8%
Vitamin A 22% Vitamin C 20.4%
Calcium 22.1% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 18.7 g | Carbs 47.7 g | Fat 11 g
Per Serving | Calories 135
Protein 17.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 1.76 g | Fat 11 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 397
Protein 11.3 g | Carbs 11.6 g | Fat 35.2 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 547
Protein 42 g | Carbs 49.1 g | Fat 21 g
Per Serving | Calories 291
Protein 20.7 g | Carbs 8.6 g | Fat 17.2 g