Ablama without yogurt sauce has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ablama without yogurt sauce has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 78% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 658.7 mg | 18.8% | ||
Sodium | 53.2 mg | 2.2% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 53.2 mg 2.2%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.7 g10.8%
Sugars 4.2 g
Protein 11.3 g 22.6%
Vitamin A 7.2% Vitamin C 52.5%
Calcium 4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.8 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 27
Protein 1.8 g | Carbs 3.4 g | Fat 0.5 g
Per Serving | Calories 252
Protein 6.4 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 145
Protein 7.2 g | Carbs 11.2 g | Fat 8.8 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 440
Protein 24.7 g | Carbs 76.6 g | Fat 6.9 g
Per Serving | Calories 579
Protein 33.4 g | Carbs 15.5 g | Fat 44.8 g
Per Serving | Calories 547
Protein 42 g | Carbs 49.1 g | Fat 21 g