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Savory Spinache Omlette - Recipe and Nutrition Facts
40

Savory Spinache Omlette Recipe

Savory Spinache Omlette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Savory Spinache Omlette has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat47%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3560 IU71.2%
Vitamin C11.9 mg19.9%
Vitamin D65.6 IU16.4%
Vitamin E2.5 mg8.5%
Thiamin0.36 mg23.8%
Riboflavin0.39 mg22.9%
Niacin1.8 mg8.9%
Vitamin B60.81 mg40.6%
Folate90.4 mcg22.6%
Vitamin B121.5 mcg25.3%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.9 mg10.6%
Magnesium38.4 mg9.6%
Phosphorus187 mg18.7%
Potassium591 mg16.9%
Sodium1 mg0%
Zinc1.4 mg9.3%
Copper0.1 mg5%
Manganese0.4 mg19.8%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.4 g5.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 236.6 mg 78.9%

Sodium 1 mg 0%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.4 g5.6%

Sugars 1.2 g

Protein 28.1 g 56.2%

Vitamin A 71.2% Vitamin C 19.9%

Calcium 13% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230551 Embed Table:

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