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Down Home Souther Style Brown Rice with Tomatoes - Recipe and Nutrition Facts
85

Down Home Souther Style Brown Rice with Tomatoes Recipe

Down Home Souther Style Brown Rice with Tomatoes has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Down Home Souther Style Brown Rice with Tomatoes has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.6 mg4.3%
Vitamin D40 IU10%
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.5%
Riboflavin0.01 mg0.4%
Niacin0.38 mg1.9%
Vitamin B60.18 mg8.8%
Folate0.8 mcg0.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.22 mg1.2%
Magnesium11.2 mg2.8%
Phosphorus20 mg2%
Potassium10.5 mg0.3%
Sodium35.6 mg1.5%
Zinc0.15 mg1%
Copper0.03 mg1.5%
Manganese0.22 mg11%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.5 g2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 43 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 35.6 mg 1.5%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.5 g2%

Sugars 0.6 g

Protein 0.7 g 1.4%

Vitamin A 3.5% Vitamin C 4.3%

Calcium 0.8% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2345087 Embed Table:

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