Savory Spinach & Tomatoes has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Savory Spinach & Tomatoes has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10885 IU | 217.7% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 229.6 mcg | 57.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 754.2 mg | 21.5% | ||
Sodium | 287.6 mg | 12% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.1 mg | 54.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 287.6 mg 12%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 3.3 g13.2%
Sugars 0.5 g
Protein 3.8 g 7.6%
Vitamin A 217.7% Vitamin C 62.1%
Calcium 11.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 10.2 g | Carbs 4.5 g | Fat 9.7 g
Per Serving | Calories 445
Protein 19.4 g | Carbs 54.8 g | Fat 16.7 g
Per Serving | Calories 255
Protein 10.1 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 184
Protein 5.4 g | Carbs 31.9 g | Fat 3.7 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 30.5 g | Fat 3 g
Per Serving | Calories 155
Protein 5.6 g | Carbs 22.1 g | Fat 4.5 g
Per Serving | Calories 261
Protein 17.3 g | Carbs 29.7 g | Fat 8.9 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 1.4 g | Fat 9.3 g