Savory Spinach-Gorgonzola Custards has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Savory Spinach-Gorgonzola Custards has been given a composite ranking of 32, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 310 mg 12.9%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 6%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 7 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 50
Protein 1 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 150
Protein 2 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 60
Protein 2 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 300
Protein 24 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 220
Protein 17 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 230
Protein 9 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 160
Protein 1 g | Carbs 6 g | Fat 16 g