Savory Sea Scallops and Angel Hair Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Sea Scallops and Angel Hair Pasta has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 649 mg | 18.5% | ||
Sodium | 567 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 198
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 96 mg 32%
Sodium 567 mg 23.6%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 2.8 g11.2%
Sugars 1.5 g
Protein 33.1 g 66.2%
Vitamin A 19% Vitamin C 15%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 831
Protein 18.4 g | Carbs 38.6 g | Fat 66 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 431
Protein 24.3 g | Carbs 39.5 g | Fat 19.9 g
Per Serving | Calories 387
Protein 12.8 g | Carbs 41.7 g | Fat 19.6 g
Per Serving | Calories 408
Protein 28.7 g | Carbs 13 g | Fat 27.5 g
Per Serving | Calories 655
Protein 34.9 g | Carbs 65 g | Fat 28.1 g
Per Serving | Calories 420
Protein 24.3 g | Carbs 1.8 g | Fat 35.3 g
Per Serving | Calories 462
Protein 23.2 g | Carbs 49.6 g | Fat 19.5 g