Savory Herb Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Savory Herb Bread 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 169 mg 7%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 3.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.6 g | Carbs 20.7 g | Fat 9.2 g
Per Serving | Calories 301
Protein 6.7 g | Carbs 42.7 g | Fat 11.3 g
Per Serving | Calories 277
Protein 22.6 g | Carbs 28.5 g | Fat 7.7 g
Per Serving | Calories 393
Protein 12.2 g | Carbs 67 g | Fat 9.9 g
Per Serving | Calories 39
Protein 1.3 g | Carbs 5.2 g | Fat 2 g
Per Serving | Calories 368
Protein 21 g | Carbs 49.4 g | Fat 10.7 g