Savory Grilled Beef Kabobs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Savory Grilled Beef Kabobs, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 708 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 708 mg 29.5%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.5 g6%
Sugars 5.9 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 61%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 22.7 g | Carbs 12.5 g | Fat 22.4 g
Per 100g | Calories 127
Protein 5.2 g | Carbs 8.2 g | Fat 8 g
Per Serving | Calories 364
Protein 26.5 g | Carbs 1.9 g | Fat 27.3 g
Per Serving | Calories 220
Protein 26 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 425
Protein 33.1 g | Carbs 23.2 g | Fat 21.4 g
Per Serving | Calories 618
Protein 25.8 g | Carbs 38.1 g | Fat 40.9 g
Per Serving | Calories 471
Protein 22 g | Carbs 30.7 g | Fat 28.8 g
Per Serving | Calories 735
Protein 44.7 g | Carbs 97.3 g | Fat 19.8 g