Savory Easter Cheese and Grain Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Easter Cheese and Grain Pie has been given a composite ranking of 23, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 148.4 mg | 4.2% | ||
Sodium | 193.6 mg | 8.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 193.6 mg 8.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 13.6 g 27.2%
Vitamin A 22.2% Vitamin C 33%
Calcium 19% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 10.1 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 360
Protein 18 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 259
Protein 3.4 g | Carbs 22.4 g | Fat 17.5 g
Per Serving | Calories 208
Protein 13.1 g | Carbs 6.3 g | Fat 14.7 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 274
Protein 20.5 g | Carbs 28.3 g | Fat 10.6 g
Per Serving | Calories 473
Protein 25.7 g | Carbs 39.3 g | Fat 22.2 g
Per Serving | Calories 210
Protein 2.9 g | Carbs 29.2 g | Fat 11.7 g