Savory Deviled Eggs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Savory Deviled Eggs, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 65% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 65.3 mg | 1.9% | ||
Sodium | 216.2 mg | 9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 213.8 mg 71.3%
Sodium 216.2 mg 9%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.3 g 12.6%
Vitamin A 5.9% Vitamin C 0.1%
Calcium 2.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 38.5 g | Carbs 12.8 g | Fat 36.4 g
Per Serving | Calories 58
Protein 3.2 g | Carbs 0.9 g | Fat 4.4 g
Per Serving | Calories 40
Protein 4.1 g | Carbs 2.5 g | Fat 1.3 g
Per Serving | Calories 197
Protein 43.4 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 365
Protein 14 g | Carbs 37 g | Fat 19.9 g
Per Serving | Calories 622
Protein 45.3 g | Carbs 70.2 g | Fat 16.8 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 33.1 g | Fat 8 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 15.3 g | Fat 1.8 g