Savory Crescent Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Savory Crescent Chicken, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 790 mg 32.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.1 g0.4%
Sugars 4.9 g
Protein 25.5 g 51%
Vitamin A 12% Vitamin C 5%
Calcium 5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 12.6 g | Carbs 38.9 g | Fat 23.4 g
Per Serving | Calories 221
Protein 28.3 g | Carbs 3.1 g | Fat 10.2 g
Per Serving | Calories 510
Protein 44.2 g | Carbs 46.1 g | Fat 15.5 g
Per Serving | Calories 442
Protein 27.9 g | Carbs 60.6 g | Fat 11 g
Per Serving | Calories 172
Protein 13.5 g | Carbs 9.1 g | Fat 9.2 g
Per Serving | Calories 427
Protein 18.4 g | Carbs 37.1 g | Fat 24.3 g
Per Serving | Calories 172
Protein 24.8 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 300
Protein 29 g | Carbs 28.7 g | Fat 7.7 g