Savory Butternut Squash and Parmesan Bread Pudding has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Savory Butternut Squash and Parmesan Bread Pudding has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9905 IU | 198.1% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 1.9 mg | 128.1% | ||
Riboflavin | 2.1 mg | 121.2% | ||
Niacin | 12.5 mg | 62.5% | ||
Vitamin B6 | 1.9 mg | 93% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 678.9 mg | 19.4% | ||
Sodium | 383.9 mg | 16% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 108.5 mg 36.2%
Sodium 383.9 mg 16%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 6.6 g26.4%
Sugars 2.1 g
Protein 14.6 g 29.2%
Vitamin A 198.1% Vitamin C 37.5%
Calcium 24.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 18.7 g | Carbs 65.1 g | Fat 9 g
Per Serving | Calories 960
Protein 22 g | Carbs 64 g | Fat 69 g
Per Serving | Calories 369
Protein 17.6 g | Carbs 52.5 g | Fat 11.3 g
Per Serving | Calories 156
Protein 7.9 g | Carbs 16.1 g | Fat 7.3 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 18.2 g | Fat 4.7 g
Per Serving | Calories 323
Protein 20 g | Carbs 52.2 g | Fat 6.6 g
Per Serving | Calories 245
Protein 13 g | Carbs 2.6 g | Fat 20.5 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 14.7 g | Fat 1.2 g