Sauteed Zucchini with Parmesean Cheese has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sauteed Zucchini with Parmesean Cheese has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 71% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5490 IU | 109.8% | ||
Vitamin C | 22.1 mg | 36.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 353.6 mg | 14.7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 21.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 353.6 mg 14.7%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.7 g26.8%
Sugars 8.1 g
Protein 10.6 g 21.2%
Vitamin A 109.8% Vitamin C 36.8%
Calcium 31.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.8 g | Carbs 11.5 g | Fat 4 g
Per Serving | Calories 374
Protein 19.9 g | Carbs 24.3 g | Fat 23.3 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 9.5 g | Fat 3.7 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 5.5 g | Fat 0.2 g
Per Serving | Calories 91
Protein 2.3 g | Carbs 13.5 g | Fat 4.2 g
Per Serving | Calories 123
Protein 5.5 g | Carbs 23.2 g | Fat 1.7 g
Per Serving | Calories 223
Protein 3.5 g | Carbs 44.7 g | Fat 5 g
Per Serving | Calories 381
Protein 9.7 g | Carbs 29.2 g | Fat 27.8 g