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Sauteed Zucchini w/Eggs and Feta - Recipe and Nutrition Facts
42

Sauteed Zucchini w/Eggs and Feta Recipe

Sauteed Zucchini w/Eggs and Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sauteed Zucchini w/Eggs and Feta has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6270 IU125.4%
Vitamin C22.9 mg38.2%
Vitamin D52 IU13%
Vitamin E2.5 mg8.3%
Thiamin0.3 mg20.1%
Riboflavin0.95 mg55.7%
Niacin2.4 mg12.1%
Vitamin B60.68 mg33.9%
Folate135.6 mcg33.9%
Vitamin B121.5 mcg24.7%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron3.8 mg20.9%
Magnesium120 mg30%
Phosphorus464 mg46.4%
Potassium1 mg0%
Sodium617.1 mg25.7%
Zinc2.8 mg18.8%
Copper0.44 mg21.9%
Manganese0.98 mg49%
Selenium36.5 mcg52.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber7 g28%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 450.2 mg 150.1%

Sodium 617.1 mg 25.7%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 7 g28%

Sugars 7.8 g

Protein 19.9 g 39.8%

Vitamin A 125.4% Vitamin C 38.2%

Calcium 26.5% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293671 Embed Table:

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