Sauteed Zucchini w/Eggs and Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sauteed Zucchini w/Eggs and Feta has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6270 IU | 125.4% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.95 mg | 55.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 617.1 mg | 25.7% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.98 mg | 49% | ||
Selenium | 36.5 mcg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 450.2 mg 150.1%
Sodium 617.1 mg 25.7%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 7 g28%
Sugars 7.8 g
Protein 19.9 g 39.8%
Vitamin A 125.4% Vitamin C 38.2%
Calcium 26.5% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 10.7 g | Carbs 41 g | Fat 10.9 g
Per Serving | Calories 131
Protein 6.2 g | Carbs 11.1 g | Fat 7.6 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 11.5 g | Fat 4 g
Per Serving | Calories 399
Protein 10.6 g | Carbs 19.5 g | Fat 32.7 g
Per Serving | Calories 311
Protein 41.2 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 168
Protein 12.9 g | Carbs 6.6 g | Fat 10.7 g
Per Serving | Calories 47
Protein 2.6 g | Carbs 10.6 g | Fat 0.4 g
Per Serving | Calories 230
Protein 5.1 g | Carbs 34.8 g | Fat 8.9 g