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Sauteed Veggie Wrap - Recipe and Nutrition Facts
88

Sauteed Veggie Wrap Recipe

Sauteed Veggie Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Sauteed Veggie Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4745 IU94.9%
Vitamin C196.6 mg327.7%
Vitamin D40 IU10%
Vitamin E4.6 mg15.2%
Thiamin0.4 mg26.7%
Riboflavin0.12 mg6.8%
Niacin3.7 mg18.7%
Vitamin B60.54 mg26.8%
Folate112.8 mcg28.2%
Vitamin B120.9 mcg15%
Pantothenic Acid1.6 mg16.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium469 mg46.9%
Iron2.5 mg14.1%
Magnesium41.2 mg10.3%
Phosphorus186 mg18.6%
Potassium289.1 mg8.3%
Sodium623.7 mg26%
Zinc1.1 mg7.5%
Copper0.23 mg11.5%
Manganese0.6 mg30.2%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber6.8 g27.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat4.2 g21%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 623.7 mg 26%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 6.8 g27.2%

Sugars 8.8 g

Protein 10.6 g 21.2%

Vitamin A 94.9% Vitamin C 327.7%

Calcium 46.9% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=426940 Embed Table:

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