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Kickin Veggie Wrap - Recipe and Nutrition Facts
81

Kickin Veggie Wrap Recipe

Kickin Veggie Wrap has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Kickin Veggie Wrap has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C45.4 mg75.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.7%
Riboflavin0.06 mg3.8%
Niacin0.82 mg4.1%
Vitamin B60.15 mg7.6%
Folate48.8 mcg12.2%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.88 mg4.9%
Magnesium18.4 mg4.6%
Phosphorus34 mg3.4%
Potassium262.9 mg7.5%
Sodium405 mg16.9%
Zinc0.3 mg2%
Copper0.09 mg4.6%
Manganese0.16 mg7.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber10.6 g42.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4 g20%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 405 mg 16.9%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 10.6 g42.4%

Sugars 0.5 g

Protein 9.2 g 18.4%

Vitamin A 18.1% Vitamin C 75.7%

Calcium 15.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388541 Embed Table:

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