Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Sauteed Tilapia with Peppers & Mushrooms - Recipe and Nutrition Facts
70

Sauteed Tilapia with Peppers & Mushrooms Recipe

Sauteed Tilapia with Peppers & Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Niacin.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Sauteed Tilapia with Peppers & Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat39%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4560 IU91.2%
Vitamin C165.3 mg275.5%
Vitamin D56 IU14%
Vitamin E1.3 mg4.3%
Thiamin0.14 mg9%
Riboflavin0.35 mg20.8%
Niacin4.6 mg22.8%
Vitamin B60.33 mg16.7%
Folate36.8 mcg9.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.4 mg7.8%
Magnesium19.2 mg4.8%
Phosphorus120 mg12%
Potassium875.5 mg25%
Sodium486.1 mg20.3%
Zinc0.63 mg4.2%
Copper0.35 mg17.5%
Manganese0.26 mg13.1%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber2.7 g10.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.8 g19%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 66.3 mg 22.1%

Sodium 486.1 mg 20.3%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 2.7 g10.8%

Sugars 2.9 g

Protein 26.1 g 52.2%

Vitamin A 91.2% Vitamin C 275.5%

Calcium 2.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2063081 Embed Table:

Related Searches

68

Sauteed Tilapia With Lemon Pepper Pan..

Per Serving | Calories 246
Protein 44.1 g | Carbs 4 g | Fat 6.1 g

55

Chaurice and Sauteed Pepper Hoagies

Per Serving | Calories 650
Protein 24 g | Carbs 40 g | Fat 43 g

87

Sauteed Peppers & Onions

Per Serving | Calories 105
Protein 0.9 g | Carbs 5.8 g | Fat 9.5 g

89

Sauteed mushrooms, peppers and onions

Per Serving | Calories 53
Protein 1.1 g | Carbs 4.8 g | Fat 3.6 g

58

Bread Machine Thin Crust Turkey..

Per Serving | Calories 230
Protein 13.1 g | Carbs 27.3 g | Fat 7 g

52

Greek Pizza 1

Per Serving | Calories 226
Protein 11.6 g | Carbs 26.3 g | Fat 9.6 g

44

Janet's Salmon Cakes

Per Serving | Calories 196
Protein 24.8 g | Carbs 3.9 g | Fat 8.3 g

31

Spicy Shrimp Skillet

Per Serving | Calories 242
Protein 29.3 g | Carbs 11.2 g | Fat 8.6 g