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Sauteed Spinach w/Bacon - Recipe and Nutrition Facts
87

Sauteed Spinach w/Bacon Recipe

Sauteed Spinach w/Bacon has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Sauteed Spinach w/Bacon has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat59%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13320 IU266.4%
Vitamin C44 mg73.3%
Vitamin D0 IU
Vitamin E3.6 mg12%
Thiamin0.14 mg9.2%
Riboflavin0.28 mg16.7%
Niacin1.1 mg5.7%
Vitamin B60.35 mg17.7%
Folate286 mcg71.5%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron5 mg27.6%
Magnesium128 mg32%
Phosphorus162 mg16.2%
Potassium979.4 mg28%
Sodium564.7 mg23.5%
Zinc1.8 mg11.9%
Copper0.33 mg16.4%
Manganese1.5 mg72.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber4.6 g18.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 37.5 mg 12.5%

Sodium 564.7 mg 23.5%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 4.6 g18.4%

Sugars 0.6 g

Protein 9.9 g 19.8%

Vitamin A 266.4% Vitamin C 73.3%

Calcium 17.5% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1866879 Embed Table:

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