Sauteed Frog Legs with Tomato Garlic Butter has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Sauteed Frog Legs with Tomato Garlic Butter, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 626 mg | 17.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 128
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 29 g 58%
Vitamin A 0.1% Vitamin C
Calcium 5.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1 g | Carbs 4 g | Fat 6.6 g
Per Serving | Calories 84
Protein 1 g | Carbs 5.3 g | Fat 7.1 g
Per Serving | Calories 761
Protein 33 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 368
Protein 4 g | Carbs 4 g | Fat 38 g
Per Serving | Calories 200
Protein 29 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 597
Protein 18 g | Carbs 32 g | Fat 45 g
Per Serving | Calories 907
Protein 49 g | Carbs 72 g | Fat 47 g