Sauteed Frog Legs with Tomato Garlic Butter 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sauteed Frog Legs with Tomato Garlic Butter 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 923 mg | 26.4% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 446
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 213 mg 71%
Sodium 4000 mg 166.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 33 g 66%
Vitamin A 0.3% Vitamin C
Calcium 12.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 29 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 76
Protein 1 g | Carbs 4 g | Fat 6.6 g
Per Serving | Calories 84
Protein 6 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 579
Protein 30 g | Carbs 61 g | Fat 21 g
Per Serving | Calories 726
Protein 43 g | Carbs 105 g | Fat 16 g
Per Serving | Calories 780
Protein 61 g | Carbs 95 g | Fat 18 g