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Sauteed Frog Legs with Tomato Garlic Butter 1 - Recipe and Nutrition Facts
9

Sauteed Frog Legs with Tomato Garlic Butter 1 Recipe

Sauteed Frog Legs with Tomato Garlic Butter 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Sauteed Frog Legs with Tomato Garlic Butter 1 has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • High in Dietary Fiber
  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16 IU0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron9 mg50%
Potassium923 mg26.4%
Sodium4000 mg166.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber6 g24%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50 g76.9%
Saturated Fat30 g150%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 761 Calories from Fat 446

% Daily Value *

Total Fat 50 g 76.9%

Saturated Fat 30 g 150%

Trans Fat 0 g

Cholesterol 213 mg 71%

Sodium 4000 mg 166.7%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 33 g 66%

Vitamin A 0.3% Vitamin C

Calcium 12.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Sauteed-Frog-Legs-With-Tomato-Garlic-Butter-Food-Network_1 Embed Table:

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