Sauteed Chicken with Carmelized Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Chicken with Carmelized Vegetables has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5530 IU | 110.6% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 495.2 mg | 14.1% | ||
Sodium | 260.1 mg | 10.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 260.1 mg 10.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2 g8%
Sugars 13.4 g
Protein 27 g 54%
Vitamin A 110.6% Vitamin C 10.8%
Calcium 3.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 15.9 g | Carbs 32 g | Fat 23.1 g
Per Serving | Calories 367
Protein 32.3 g | Carbs 47.3 g | Fat 4 g
Per Serving | Calories 148
Protein 17.6 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 250
Protein 28.8 g | Carbs 8.4 g | Fat 11 g
Per Serving | Calories 20
Protein 4.1 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 297
Protein 21.9 g | Carbs 22.2 g | Fat 13.2 g
Per Serving | Calories 204
Protein 17.8 g | Carbs 12.6 g | Fat 8.7 g