Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Sauteed Chicken Breasts - Recipe and Nutrition Facts
41

Sauteed Chicken Breasts Recipe

Sauteed Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Sauteed Chicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat38%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.14 mg9.5%
Riboflavin0.15 mg8.7%
Niacin13.7 mg68.3%
Vitamin B60.65 mg32.6%
Folate18.4 mcg4.6%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.3 mg7%
Magnesium35.2 mg8.8%
Phosphorus241 mg24.1%
Potassium311.6 mg8.9%
Sodium379.6 mg15.8%
Zinc1 mg6.7%
Copper0.06 mg3.1%
Manganese0.08 mg4%
Selenium23.6 mcg33.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.2 g16%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 78.1 mg 26%

Sodium 379.6 mg 15.8%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 28.1 g 56.2%

Vitamin A 3.2% Vitamin C 2.4%

Calcium 1.6% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125758 Embed Table:

Related Searches

21

Pan-Seared Chicken Breasts with..

Per Serving | Calories 498
Protein 55.9 g | Carbs 8.7 g | Fat 22.3 g

36

Chicken Breasts with Rosemary & Thyme

Per Serving | Calories 231
Protein 39.4 g | Carbs 0.9 g | Fat 6.3 g

54

Chicken breasts with creamy vegetable..

Per Serving | Calories 265
Protein 45.6 g | Carbs 6.2 g | Fat 4.5 g

52

Skillet Chicken Breasts Aglio e Olio

Per Serving | Calories 291
Protein 30.8 g | Carbs 10.7 g | Fat 13.2 g

67

Penne & Grilled Chicken

Per Serving | Calories 312
Protein 45.3 g | Carbs 24.2 g | Fat 3.1 g

35

Parmasean Crusted Chicken

Per Serving | Calories 319
Protein 44.5 g | Carbs 10.4 g | Fat 9.8 g

83

Spring Time Chicken Penne

Per Serving | Calories 116
Protein 11.3 g | Carbs 16.6 g | Fat 0.8 g

40

Finger-Lickin Chicken Strips

Per Serving | Calories 341
Protein 32.6 g | Carbs 20.3 g | Fat 12.6 g