Parmasean Crusted Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Parmasean Crusted Chicken, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 20.8 mg | 103.8% | ||
Vitamin B6 | 1 mg | 50.2% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 491.5 mg | 14% | ||
Sodium | 443.3 mg | 18.5% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 36.2 mcg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 443.3 mg 18.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 44.5 g 89%
Vitamin A 6.1% Vitamin C 4.2%
Calcium 9.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 29.4 g | Carbs 14.1 g | Fat 11.8 g
Per Serving | Calories 242
Protein 34.8 g | Carbs 3.1 g | Fat 9.7 g
Per Serving | Calories 261
Protein 19.5 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 105
Protein 13 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 370
Protein 24.4 g | Carbs 40.2 g | Fat 12.2 g
Per Serving | Calories 280
Protein 56.7 g | Carbs 5.4 g | Fat 3.2 g
Per Serving | Calories 312
Protein 45.3 g | Carbs 24.2 g | Fat 3.1 g
Per Serving | Calories 226
Protein 28.1 g | Carbs 5.8 g | Fat 9.3 g