Sauteed Broccoli Rabe and Sausage Pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Broccoli Rabe and Sausage Pizza has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 947 Calories from Fat 563
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 17 g 85%
Trans Fat 2 g
Cholesterol 95 mg 31.7%
Sodium 3000 mg 125%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 30 g 60%
Vitamin A 0% Vitamin C
Calcium 4.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 441
Protein 16 g | Carbs 54 g | Fat 19 g
Per Serving | Calories 225
Protein 5 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 760
Protein 5 g | Carbs 30 g | Fat 70 g
Per Serving | Calories 388
Protein 13 g | Carbs 50 g | Fat 14 g
Per Serving | Calories 2077
Protein 73 g | Carbs 98 g | Fat 156 g
Per Serving | Calories 373
Protein 49 g | Carbs 27 g | Fat 7 g