Sauted Swiss Chard with Pancetta has a average-calorie, low-carb, average-fat and average-protein content.
With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sauted Swiss Chard with Pancetta has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 320 mg 13.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 25 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 18.7 g | Fat 5.1 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 4 g | Fat 2.9 g
Per Serving | Calories 693
Protein 31 g | Carbs 8 g | Fat 60 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 30.6 g | Fat 4.7 g
Per Serving | Calories 119
Protein 2.9 g | Carbs 23.6 g | Fat 1.4 g
Per Serving | Calories 102
Protein 2.2 g | Carbs 13.8 g | Fat 4 g
Per Serving | Calories 182
Protein 2.9 g | Carbs 30.4 g | Fat 5.7 g