Saute'd Spinach with Sun Dried Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Saute'd Spinach with Sun Dried Tomatoes has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19975 IU | 399.5% | ||
Vitamin C | 60.3 mg | 100.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 413.2 mcg | 103.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 168.8 mg | 42.2% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 577.3 mg | 24.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.9 mg | 96.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 577.3 mg 24.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 8.7 g34.8%
Sugars 5 g
Protein 10.2 g 20.4%
Vitamin A 399.5% Vitamin C 100.5%
Calcium 21.4% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5 g | Carbs 28.1 g | Fat 8.4 g
Per Serving | Calories 259
Protein 23.7 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 85
Protein 5.8 g | Carbs 14.4 g | Fat 2.2 g
Per Serving | Calories 114
Protein 7 g | Carbs 9.4 g | Fat 5.1 g
Per Serving | Calories 91
Protein 7.7 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 196
Protein 4.7 g | Carbs 34.8 g | Fat 4.7 g
Per Serving | Calories 280
Protein 7.9 g | Carbs 47.2 g | Fat 5.2 g
Per Serving | Calories 136
Protein 4 g | Carbs 26.9 g | Fat 1.3 g