Sauted Pork Chops Nioise 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauted Pork Chops Nioise 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 40% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 494 mg 20.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 22.3 g 44.6%
Vitamin A Vitamin C
Calcium 4.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 27.2 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 431
Protein 41 g | Carbs 14 g | Fat 24 g
Per Serving | Calories 242
Protein 23.6 g | Carbs 18.5 g | Fat 7.7 g
Per Serving | Calories 328
Protein 27 g | Carbs 35.9 g | Fat 8.7 g
Per Serving | Calories 587
Protein 35.1 g | Carbs 27.2 g | Fat 37.5 g
Per Serving | Calories 523
Protein 54 g | Carbs 2 g | Fat 32 g
Per Serving | Calories 169
Protein 10.4 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 455
Protein 44.7 g | Carbs 28.5 g | Fat 17.6 g