Sauted Garlicky Spinach has a low-calorie, low-carb, average-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sauted Garlicky Spinach, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 211 mg 8.8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 8.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 4.3 g | Carbs 5.8 g | Fat 2.6 g
Per Serving | Calories 284
Protein 25.1 g | Carbs 35.1 g | Fat 4.8 g
Per Serving | Calories 123
Protein 4 g | Carbs 6 g | Fat 11 g
Per 100g | Calories 37
Protein 2.5 g | Carbs 5.6 g | Fat 1.4 g