Sauted Eggplant Penne With Sunburst Chili Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Pantothenic Acid.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Sauted Eggplant Penne With Sunburst Chili Sauce, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240.1 IU | 4.8% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29.2 mcg | 7.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.9 mg | 3.9% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Magnesium | 40.1 mg | 10% | Top 30% | High |
Phosphorus | 121.4 mg | 12.1% | Mid 40% | Average |
Potassium | 386.8 mg | 11.1% | Top 10% | Very High |
Sodium | 348 mg | 14.5% | Top 30% | High |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.5% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 5 g | 19.9% | Top 10% | Very High |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 894.3 mg 37.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 12.8 g51.2%
Sugars 5.9 g
Protein 11.7 g 23.4%
Vitamin A 12.3% Vitamin C 11.7%
Calcium 10% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.4 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 356
Protein 9.9 g | Carbs 9.6 g | Fat 35.5 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 7.2 g | Fat 0.62 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 7.1 g | Fat 0.61 g
Per Serving | Calories 345
Protein 16.8 g | Carbs 43 g | Fat 11.5 g
Per Serving | Calories 376
Protein 3.3 g | Carbs 46 g | Fat 22.2 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 18.2 g | Fat 9.8 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 14.7 g | Fat 6.6 g