Sauted Boneless Pork Chops with Tomato-Sage Pan Sauce 2 has a average-calorie, low-carb, average-fat and high-protein content.
With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauted Boneless Pork Chops with Tomato-Sage Pan Sauce 2 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 35% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 435 mg 18.1%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium 3.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 19.8 g | Carbs 0.15 g | Fat 13 g
Per Serving | Calories 136
Protein 16.2 g | Carbs 1.79 g | Fat 5.5 g
Per 100g | Calories 129
Protein 20 g | Carbs 0 g | Fat 4.3 g
Per Serving | Calories 342
Protein 27.2 g | Carbs 34.4 g | Fat 9.5 g
Per Serving | Calories 275
Protein 19.3 g | Carbs 29.3 g | Fat 9.1 g
Per Serving | Calories 733
Protein 28 g | Carbs 43 g | Fat 51 g
Per Serving | Calories 458
Protein 34.9 g | Carbs 49.1 g | Fat 13.3 g