Saute of Chicken and Broccoli - Italian Style has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Saute of Chicken and Broccoli - Italian Style, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1450 mg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1450 mg 60.4%
Total Carbohydrates 51 g 17%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 21 g 42%
Vitamin A 15% Vitamin C 60%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 13 g | Carbs 4 g | Fat 12 g
Per 100g | Calories 235
Protein 13.5 g | Carbs 21.8 g | Fat 10.6 g
Per Serving | Calories 523
Protein 27 g | Carbs 69.3 g | Fat 16 g
Per Serving | Calories 230
Protein 23.7 g | Carbs 10.3 g | Fat 7.9 g
Per Serving | Calories 280
Protein 18 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 150
Protein 11 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 310
Protein 17 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 170
Protein 2 g | Carbs 24 g | Fat 8 g