Sausage & Totellini Stew (Family Circle) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sausage & Totellini Stew (Family Circle) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 974.1 mg | 40.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 974.1 mg 40.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3.9 g15.6%
Sugars 8.5 g
Protein 16.8 g 33.6%
Vitamin A 17.4% Vitamin C 22.3%
Calcium 13.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 13.8 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 209
Protein 13.2 g | Carbs 20.1 g | Fat 8 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 42.6 g | Fat 8.9 g
Per Serving | Calories 191
Protein 9 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 49
Protein 1 g | Carbs 4.5 g | Fat 3.5 g
Per Serving | Calories 270
Protein 15.9 g | Carbs 21.3 g | Fat 13.6 g
Per Serving | Calories 179
Protein 11.8 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 247
Protein 40.3 g | Carbs 7.1 g | Fat 5.8 g