Sausage Surprise has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Sausage Surprise, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 581.7 mg | 24.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 581.7 mg 24.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.8 g3.2%
Sugars 4.1 g
Protein 6.7 g 13.4%
Vitamin A 0.6% Vitamin C 5.5%
Calcium 1.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 11.9 g | Carbs 19.9 g | Fat 10.9 g
Per Serving | Calories 204
Protein 9.4 g | Carbs 22.5 g | Fat 8.6 g
Per Serving | Calories 227
Protein 25.1 g | Carbs 8.4 g | Fat 10.4 g
Per Serving | Calories 505
Protein 31.4 g | Carbs 64.6 g | Fat 13.4 g
Per Serving | Calories 318
Protein 10.9 g | Carbs 5.9 g | Fat 29.2 g
Per Serving | Calories 326
Protein 17 g | Carbs 39.2 g | Fat 11.5 g
Per Serving | Calories 437
Protein 42.2 g | Carbs 9.8 g | Fat 25.4 g
Per Serving | Calories 486
Protein 70 g | Carbs 41.5 g | Fat 5.9 g