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Sausage Spoonburgers - Recipe and Nutrition Facts
59

Sausage Spoonburgers Recipe

Sausage Spoonburgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sausage Spoonburgers has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat55%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C5.8 mg9.7%
Vitamin D16 IU4%
Vitamin E1 mg3.5%
Thiamin0.45 mg30.2%
Riboflavin0.33 mg19.5%
Niacin4 mg19.8%
Vitamin B60.1 mg4.9%
Folate6.4 mcg1.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron2.3 mg12.6%
Magnesium20.4 mg5.1%
Phosphorus208 mg20.8%
Potassium276.3 mg7.9%
Sodium1 mg0%
Zinc2 mg13.1%
Copper0.1 mg5.1%
Manganese0.09 mg4.6%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber0.7 g2.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat10.3 g51.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 1 mg 0%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 0.7 g2.8%

Sugars 6.1 g

Protein 18.5 g 37%

Vitamin A 6.4% Vitamin C 9.7%

Calcium 27.9% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1460194 Embed Table:

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