Sausage Spinach & Rice Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sausage Spinach & Rice Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0 mg | |||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 108 mg | 3.1% | ||
Sodium | 738.6 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 738.6 mg 30.8%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.5 g6%
Sugars 3.7 g
Protein 11.4 g 22.8%
Vitamin A 3.2% Vitamin C 8%
Calcium 2.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2.6 g | Carbs 5.1 g | Fat 1 g
Per Serving | Calories 116
Protein 7.1 g | Carbs 7.8 g | Fat 6.7 g
Per Serving | Calories 423
Protein 27.1 g | Carbs 40.4 g | Fat 17.6 g
Per Serving | Calories 375
Protein 29 g | Carbs 56.6 g | Fat 6.4 g
Per Serving | Calories 314
Protein 8.1 g | Carbs 63.9 g | Fat 2.1 g
Per Serving | Calories 271
Protein 20.1 g | Carbs 18.3 g | Fat 12.9 g
Per Serving | Calories 165
Protein 5 g | Carbs 19 g | Fat 4.4 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 3 g | Fat 5.9 g