Meatball and Stars Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Meatball and Stars Soup, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 210.8 mg | 6% | ||
Sodium | 979.7 mg | 40.8% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 979.7 mg 40.8%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.2 g
Protein 20.1 g 40.2%
Vitamin A 0.3% Vitamin C 0.3%
Calcium 1.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 13.6 g | Carbs 14.9 g | Fat 12.1 g
Per Serving | Calories 227
Protein 15.2 g | Carbs 27.2 g | Fat 7.2 g
Per Serving | Calories 409
Protein 24.6 g | Carbs 19.9 g | Fat 25.3 g
Per Serving | Calories 378
Protein 19.6 g | Carbs 40 g | Fat 17.9 g
Per Serving | Calories 306
Protein 20.3 g | Carbs 48.5 g | Fat 3.6 g
Per Serving | Calories 214
Protein 20 g | Carbs 10.3 g | Fat 11.1 g
Per Serving | Calories 314
Protein 8.1 g | Carbs 63.9 g | Fat 2.1 g
Per Serving | Calories 163
Protein 11.4 g | Carbs 18.1 g | Fat 4.8 g