Sausage, Ricotta and Mozzarella Lasagne 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage, Ricotta and Mozzarella Lasagne 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 497
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 23 g 115%
Trans Fat 2 g
Cholesterol 179 mg 59.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 38 g 76%
Vitamin A 0.6% Vitamin C
Calcium 40.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 10.7 g | Carbs 9.5 g | Fat 10.5 g
Per Serving | Calories 198
Protein 13.2 g | Carbs 6.1 g | Fat 12.9 g
Per Serving | Calories 159
Protein 5 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 466
Protein 51 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 1562
Protein 156 g | Carbs 26 g | Fat 89 g
Per Serving | Calories 178
Protein 8 g | Carbs 7 g | Fat 13 g